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Communautés dans DSpace
Recently Added
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CHEBOUT, Afaf; CHAALAL, Makhlouf; YDJEDD, Siham
(université frères mentouri constantine1, 2023-10-05)
Subject description: Algeria’s wealth of plant cover and diversity provides an opportunity to
develop new investment in this natural resource in divers sectors.
Objectives: The object of this study is to highlight ...
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CHAIB, Ibtissem; DAKHMOUCHE-DJEKRIF, Scheherazed
(université frères mentouri constantine1, 2023-10-05)
Subject description: Microbial enzymes are widely applied in various
biotechnological and industrial sectors. Today, amylases are one of the most requested
enzymes for their productivity and thermostability. The potential ...
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BOULEMKAHEL, Souad; HACHEMI, Nour el houda; BENATALLAH, Leila; BOUDELAA, Hayat; BOULAHSSA, Besma; ZIDOUNE, Mohamed Nasreddine
(université frères mentouri constantine1, 2023-10-05)
ingredients is a great challenge for cereal researchers, due to the absence of the gluten.
This work aims to investigate the effect of vacuum on the proofing kinetics of Gluten- Free Dough
(GFD) based on Rice-Field ...
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BOUKHATEM, Horiya; DOUBA, Amel; SAIDANI, Amira
(université frères mentouri constantine1, 2023-10-05)
The release of dyes into aquatic environments is a serious environmental and health problem in
recent years. Therefore, the development of potential adsorbents for the effective removal of malachite
green (MG) of aqueous ...
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BENCHIHEUB, Meriem; BELAHMADI, Mohamed Seddik Oussama; BRAMKI, Amina; BENKAHOUL, Malika; KACEM CHAOUCHE, Noureddine
(université frères mentouri constantine1, 2023-10-05)
Subject description: In the cheese industry, aspartyl proteases are used as a coagulating agent
and rennet was the first to be used. It is an enzyme extracted from the stomach of young ruminants.
Indeed, it is relatively ...
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