• AP-08: Phenolic compounds analysis and in vitro antioxidant activity of petals extracts from some Algerian plants 

  CHEBOUT, Afaf; CHAALAL, Makhlouf; YDJEDD, Siham (université frères mentouri constantine1, 2023-10-05)

  Subject description: Algeria’s wealth of plant cover and diversity provides an opportunity to develop new investment in this natural resource in divers sectors. Objectives: The object of this study is to highlight ...
• AP-07: Parameter's improvement and kinetics study of amylase production by Geotrichum sp. newly isolated from industrial waste 

  CHAIB, Ibtissem; DAKHMOUCHE-DJEKRIF, Scheherazed (université frères mentouri constantine1, 2023-10-05)

  Subject description: Microbial enzymes are widely applied in various biotechnological and industrial sectors. Today, amylases are one of the most requested enzymes for their productivity and thermostability. The potential ...
• AP-06: Gluten-Free Bread based on Rice-Field Bean formula for celiac patients: Effect of vacuum on the proofing kinetics and on the technological quality 

  BOULEMKAHEL, Souad; HACHEMI, Nour el houda; BENATALLAH, Leila; BOUDELAA, Hayat; BOULAHSSA, Besma; ZIDOUNE, Mohamed Nasreddine (université frères mentouri constantine1, 2023-10-05)

  ingredients is a great challenge for cereal researchers, due to the absence of the gluten. This work aims to investigate the effect of vacuum on the proofing kinetics of Gluten- Free Dough (GFD) based on Rice-Field ...
• AP-05: Alginate/montmorillonite beads for efficient removal of malachite green dye from aqueous solutions 

  BOUKHATEM, Horiya; DOUBA, Amel; SAIDANI, Amira (université frères mentouri constantine1, 2023-10-05)

  The release of dyes into aquatic environments is a serious environmental and health problem in recent years. Therefore, the development of potential adsorbents for the effective removal of malachite green (MG) of aqueous ...
• AP-04: Aspergillus niveus Protease as coagulant agent. Extraction and characterization of milk clotting activity 

  BENCHIHEUB, Meriem; BELAHMADI, Mohamed Seddik Oussama; BRAMKI, Amina; BENKAHOUL, Malika; KACEM CHAOUCHE, Noureddine (université frères mentouri constantine1, 2023-10-05)

  Subject description: In the cheese industry, aspartyl proteases are used as a coagulating agent and rennet was the first to be used. It is an enzyme extracted from the stomach of young ruminants. Indeed, it is relatively ...

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