• Contribution à l'élaboration de l'oxyde de titane par le procédé sol-gel 

  Bouachiba, Yassine; Bouabellou, Abderrahamane (Université Frères Mentouri Constantine 1, 2014-05-08)

  The present work consists in the elaboration and the characterization of TiO2 thin films by sol-gel method. Particular attention is paid to the influence of temperatures, the annealing atmosphere, the thickness, the ...
• Industrial Baking: Bread, Rusks, Biscuit, and Viennoiseries 

  Bourekoua, Hayat (Université Frères Mentouri Constantine 1, 2026-02-10)

  Bakery products are currently considered essential food items for the majority of the world's population. Bread, rusks, biscuits, and viennoiseries have gained popularity among a wide range of social categories, ...
• Contrôle et continuité de fonctionnement du moteur asynchrone à l’aide de la carte DSPACE 1104. 

  Bouabid, Nourelhouda; Khezzar, Abdelmalek (Université Frères Mentouri Constantine 1, 2023-11-29)

  This work provides a new diagnosis method for broken bar and mixed air gap eccentricity faults in the closed loop control of a squirrel cage induction motor. The closed loop system is widely used in industrial applications ...
• La décision et le manuel opératoire de la césarienne chez la vache. A propos de cinq cas. 

  Medjguer, Sihem; Bensegueni, Abdellatif (Université Frères Mentouri Constantine 1, 2017)

  In the first theoretical part, the study makes callbacks on the anatomy and physiology of parturition of cow that will be the key to the success of the surgical Act, emphasizing the indications that were causes of dystocia ...
• Investigation phytochimique et biologique de la propolis Algérienne. 

  Daikh, Amina; Segueni, Narimane (Université Frères Mentouri Constantine 1, 2023-12-07)

  Our study is interested in the investigation of the chemical composition and the biological activities of Algerian propolis. In the first part of our study we examined several propolis harvested from Algerian East in order ...

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