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Browsing Technologie de la Transformation des Céréales et Dérivés by Subject "Biscuits"

Browsing Technologie de la Transformation des Céréales et Dérivés by Subject "Biscuits"

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  • Bourekoua, Hayat (Université Frères Mentouri Constantine 1, 2026-02-10)
    Bakery products are currently considered essential food items for the majority of the world's population. Bread, rusks, biscuits, and viennoiseries have gained popularity among a wide range of social categories, ...

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