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Technologie de la Transformation des Céréales et Dérivés
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Industrial Baking: Bread, Rusks, Biscuit, and Viennoiseries
Bourekoua, Hayat
(
Université Frères Mentouri Constantine 1
,
2026-02-10
)
Bakery products are currently considered essential food items for the majority of the world's population. Bread, rusks, biscuits, and viennoiseries have gained popularity among a wide range of social categories, ...
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Author
Bourekoua, Hayat (1)
Subject
Baking products (1)
Biscuits (1)
Bread (1)
Rusks (1)
Viennoiseries (1)
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Date Issued
2026 (1)
Has File(s)
Yes (1)
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