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Browsing Nutrition Humaine by Issue Date

Browsing Nutrition Humaine by Issue Date

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  • Bechiri, Loubna; Agli, Abdel-Nacer (Université Frères Mentouri - Constantine 1, 2011-06-30)
    Nutrition education is a process of acquiring knowledge and know-how in the field leads to a nutritional approach mainly cognitive whose primary purpose the improvement of population health by improving eating habits. ...
  • Bechiri, Loubna; Boudjellal, Abdelghani (Université Frères Mentouri - Constantine 1, 2022-07-06)
    Regular assessment of the growth and nutrition of infants are essential elements of health care in order to detect problems related to their nutritional status early before they are seriously compromised. The main objective ...
  • Benini, Abderraouf; Mekhancha-Dahel, Corinne Colette (Université Frères Mentouri - Constantine 1, 2019-01-15)
    Noncommunicable diseases (NCDs) are major causes of morbidity and mortality worldwide. In Algeria diabetes is the second chronic disease after hypertension (hypertension). Metabolic syndrome with these characteristics is ...
  • Bourekoua, Hayat; Benatallah, Leila; Róźylo, Renata (Université Frères Mentouri - Constantine 1, 2018-05-18)
    The traditional bread ""khobz eddar"" is an important food for the Algerian population, due to the fact that it is a homemade product produced using natural ingredients. Developing this product with gluten-free ingredients ...
  • Himed Merniz, Louiza; Barkat, Malika (Université Frères Mentouri - Constantine 1, 2018-06-25)
    The main objective of this work is to test the encapsulated essential oils in order to solve the problem of their instability, and apply them in light margarine in order to follow its oxidative stability and to evaluate ...
  • Sersar, Ibrahim; Mekhancha-Dahel, Corinne Colette (Université Frères Mentouri - Constantine 1, 2019-02-17)
    The health status of young people has repercussions on the continuation of their studies and on their adult life. They were described as a population which is characterized by a high frequency of behavior said at risk. Few ...
  • Mansour, Fadhila; Nezzal, L. (Université Frères Mentouri - Constantine 1, 2019-02-20)
    Cancer is the second leading cause of death in the world. In Algeria, cancer is the subject of a national control plan (2015 - 2019). The cancer has negative effects on the nutritional state of the patient, effects caused ...
  • Mekhancha, Djamel-Eddine; Badaoui, Brahim (Université Frères Mentouri - Constantine 1, 2018-12-19)
    The main aim of our thesis was the evaluation of the nutritional quality of food offers (FO) in collective restoration (CR) through the food and nutritional aspects of the offers of the university canteens (UCant). The CR ...
  • Abla, Khalida; Agli, Abdel-Nacer (Université Frères Mentouri - Constantine 1, 2018-05-10)
    Our work consists of a retrospective survey, which aims to assess nutritional status and identify risk factors for malnutrition and overweight among children aged from 1 to 24 months in Tebessa. The study involved 2000 ...
  • Bahchachi, Nora; Nezzal, Lahcène; Dahel-Mekhancha, Corinne Colette (Université Frères Mentouri - Constantine 1, 2018-11-08)
    Growth charts are graphical illustrations of body measurements represented by age and sex. There has been, until now, no Algerian references to evaluate growth. The aim of this study was to develop reference growth ...
  • Tebbani, Fouzia; Oulamara, Hayat (Université Frères Mentouri - Constantine 1, 2018-11-07)
    The purpose of our work is to study weight gain in pregnant women and its impact on the health of the mother and child in Constantine (Algeria). This study focused on the follow-up during the nine months of pregnancy of ...
  • Abdoune (Née Ouali), Samia; Mati, M. (Université Frères Mentouri - Constantine 1, 2003-01-01)
    In the goal to appreciate faculties to the transformation produces some derivative of the mixture (cool milk / recombinated milk) used in our country as palliative to the deficit of the production in raw milk, we achieved ...
  • Bensalem, Adel; Agli, Abdel-Nacer; Khan, Naim Akhtar (Université Frères Mentouri - Constantine 1, 2021-02-10)
    Our work consists of studying the behavioral determinants of appetite and the involvement of the bile acid receptor TGR5 in the modulation of food preferences and its association with obesity. A survey on eating behavior ...
  • Kadi, Hanane; Nezzal, Lahcène (Université Frères Mentouri - Constantine 1, 2007-01-01)
    The breast-feeding is the most natural and more adapted way to nourish a child. The superiority of mother's milk compared to cow's milk and the industrial substitutes is widely admitted and summarized in the Anglo-Saxon ...
  • Allam, Ouassila; Oulamara, Hayet; Khan, Naim Akhtar (Université Frères Mentouri - Constantine 1, 2021-09-30)
    The main objective of this study is to investigate the relationship between fat detection threshold and weight status of adult women The study included 140 women aged from 18 to 50 years old. Exclusion criterias were ...
  • Benatallah - Yagoubi, Lynda; Nezzal, Lahcène (Université Frères Mentouri - Constantine 1, 2018-04-19)
    School meals (RS) must provide meals to students in order to increase the schooling rate, improve their diet and academic performance. In Algeria, the number of school canteens has grown significantly. The number of student ...
  • Kadi-Ait Hamouda, Hanane; Nezzal, Lahcène (Université Frères Mentouri - Constantine 1, 2019-01-17)
    The importance of breastfeeding is now obvious and is no longer to prove. WHO advocates exclusive breastfeeding for up to 6 months, and continuation of breastfeeding until the age of 24 months with the introduction of ...
  • Dridi, Lynda; Oulamara, Hayet (Université Frères Mentouri - Constantine 1, 2010-01-01)
    The aim of this work is study the food neophobia in old children from 5 to 10 years of the commune of Constantine. The population of study is targeted with the children provided education in the primary establishments; ...
  • Hassani, Lilia; Oulamara, Hayet (Université Frères Mentouri - Constantine 1, 2021-09-15)
    In order to know poor households, manage to eat, their food ritual and if their diet is nutritionally adequate, we conducted a survey followed by three 24-hour dietary recalls for a year with beneficiaries of the oldest ...
  • Medjoudj, Hacene; Zidoune, Mohammed Nasreddine (Université Frères Mentouri - Constantine 1, 2018-04-10)
    Bouhezza is a traditional Algerian cheese, from Chaouia terroir produced from different types of milk (goat, sheep and cow). Its manufacture refining is carried out in a skin bag prepared traditionally from goatskin ...

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