This thesis examines the impact of Ramadan fasting on individuals with non-communicable diseases (NCDs), a topic of critical importance due to the abrupt disruption of chronobiological rhythms and the alteration of the ...
The anthropometric reference curves for supervising children should derive from the population or subpopulation in which the child lives. So it would be interesting to compare the individuals of a population living under ...
This thesis aims to study the potentialities of the Algerian dromedary in terms of
meat production through the study of the situation of camel meat sector in the region of
Ouargla and the characterization of meat ...
Regular assessment of the growth and nutrition of infants are essential elements of health care in
order to detect problems related to their nutritional status early before they are seriously
compromised. The main objective ...
The aim of our work is to describe perceptions of the Algerian consumers with respect to the nutrition claims.
The food products put on the market with a nutrition claims were inventoried and to analyze opposite the ...
Nutrition education is a process of acquiring knowledge and know-how in the field
leads to a nutritional approach mainly cognitive whose primary purpose the improvement of
population health by improving eating habits. ...
Background: Pregnancy and its outcome events are sensitive to environmental exposures.
Supervision is an important observation of the health of the population.
Objective: To characterize the impact of food and nutrient ...
The systems of medical safety of food of the developed countries and under development have
problems without precedent. The food safety, whose microbiological quality of food is an
essential component, represents a ...
The quality of food is a concept which exceeds the research of the greatest medical quality of the
products, even if this dimension is fundamental and essential to any construction of a device of
food quality.
Thus, ...
The frequencies of the overweight and the obesity are in increase at the children in the world,
what led the World Health Organization (WHO) to speak about real epidemic. The situation of
Algeria is badly known until ...
Algeria presents all the characteristics of a country in nutritional transition like other countries such as Tunisia,
Morocco, Brazil, China and India. The country see appearing the signs of a society in transition which ...
The objective of this work is to see the state of catering in two walleyes and know the
rules and measures taken in the catering. This thesis is divided into two parts, one which is part of a tour places in six schools, ...
These two last decades, one could note a progressive increase in the content nitrates nitrites of certain water of consumption, the threshold considered as content acceptable for human consumption should not exceed 50 Mg ...
The objectives of this work are the estimation of the prevalence of celiac disease at
Constantine city and the study of the associated dietetics.
We carried out a retrospective analysis of all patients with celiac disease ...
In the goal to appreciate faculties to the transformation produces some derivative of the mixture (cool milk / recombinated milk) used in our country as palliative to the deficit of the production in raw milk, we achieved ...
The aim of this work is study the food neophobia in old children from 5 to 10 years of
the commune of Constantine. The population of study is targeted with the children provided education in the primary establishments; ...
The breast-feeding is the most natural and more adapted way to nourish a child. The superiority of mother's milk compared to cow's milk and the industrial substitutes is widely admitted and summarized in the Anglo-Saxon ...
The main objective of this study is to investigate the relationship between fat detection threshold and weight status of adult women The study included 140 women aged from 18 to 50 years old. Exclusion criterias were ...
In order to know poor households, manage to eat, their food ritual and if their diet is nutritionally adequate, we conducted a survey followed by three 24-hour dietary recalls for a year with beneficiaries of the oldest ...