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dc.contributor.author |
Djarmouni, M. |
|
dc.contributor.author |
Baghiani, O. |
|
dc.contributor.author |
Adjadj, A. |
|
dc.contributor.author |
Zerrargui, F. |
|
dc.contributor.author |
Arrar, L. |
|
dc.contributor.author |
Khennouf, S. |
|
dc.contributor.author |
Boumerfeg, S. |
|
dc.date.accessioned |
2022-12-18T08:01:44Z |
|
dc.date.available |
2022-12-18T08:01:44Z |
|
dc.date.issued |
2015-10-21 |
|
dc.identifier.uri |
http://depot.umc.edu.dz/handle/123456789/13556 |
|
dc.language.iso |
fr |
fr_FR |
dc.publisher |
Université Frères Mentouri - Constantine 1 |
fr_FR |
dc.subject |
polyphenols |
fr_FR |
dc.subject |
antioxidant activity |
fr_FR |
dc.subject |
antibacterial activity |
fr_FR |
dc.subject |
Peganum harmala L. |
fr_FR |
dc.title |
Antioxidant and antibacterial properties of Peganum harmala L. seeds extracts |
fr_FR |
dc.type |
Article |
fr_FR |
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