dc.contributor.author | Djarmouni, M. | |
dc.contributor.author | Baghiani, O. | |
dc.contributor.author | Adjadj, A. | |
dc.contributor.author | Zerrargui, F. | |
dc.contributor.author | Arrar, L. | |
dc.contributor.author | Khennouf, S. | |
dc.contributor.author | Boumerfeg, S. | |
dc.date.accessioned | 2022-12-18T08:01:44Z | |
dc.date.available | 2022-12-18T08:01:44Z | |
dc.date.issued | 2015-10-21 | |
dc.identifier.uri | http://depot.umc.edu.dz/handle/123456789/13556 | |
dc.language.iso | fr | fr_FR |
dc.publisher | Université Frères Mentouri - Constantine 1 | fr_FR |
dc.subject | polyphenols | fr_FR |
dc.subject | antioxidant activity | fr_FR |
dc.subject | antibacterial activity | fr_FR |
dc.subject | Peganum harmala L. | fr_FR |
dc.title | Antioxidant and antibacterial properties of Peganum harmala L. seeds extracts | fr_FR |
dc.type | Article | fr_FR |