The first objective of the thesis was to study the effect of whey (sweet and acid) on cooking and sensory quality of gluten-free spaghetti based on a rice-corn formula (2/1). Incorporation levels were 25, 50, 75 and 100%. ...

The present work aims to study the interactions between urban forms and forms of mobility in the Constantine grouping. Through a theoretical approach based on a synthesis of research works related to the theme, and according ...

The purpose of our thesis is to analyse the theme of heritage and writing strategies in Francophone Algerian literature, through the texts of Kateb Yacine and Salim Bachi. Both writers belong to two generations of Algerian ...

To develop methodologies to improve the quality of repairs, which leads to durable repair, it is necessary all components of repaired system must be considered. The choice of repair material must be compatible with the ...

The aim of this thesis, being the electrothermal modeling and analysis of the self-heating ""Self Heating"" of a HBT SiGe realized in BiCMOS9MW0.13µm technology. The architecture used for the design of the BiCMOS9MW bipolar ...

El Gueddid is a traditional product widely consumed and highly appreciated by algerians, obtained from strips of meat, sheep, beef, goat and camel meat, salted and then dried. This product can be kept for several months ...

In this study, Yarrowia lipolytica was used as a model for lipid accumulation and aroma production. The objective of our work was to study the behavior and performance of Y. lipolytica yeast on different substrates either ...

Fungi such as Trichoderma and Gliocladium associated with parasitic behavior manifested by a coil around the hyphae of fungi filaments. This study showed the antagonistic effect of Trichoderma viride against the different ...

The aim of this study is to clarify the antagonism capability in vitro of the antagonistic fungus (Trichoderma harzianum) against the pathogenic fungus, four isolates of pathogenic fungus associated internally with the ...