Dépôt institutionnel de l'universite Freres Mentouri Constantine 1

Adaptation à la sécheresse chez le blé dur (Triticum durumDesf.) Contribution de quelques solutés à l'ajustement osmotique.

Afficher la notice abrégée

dc.contributor.author Zoghmar, Meriem
dc.contributor.author Kara, Youcef
dc.date.accessioned 2022-05-24T09:10:54Z
dc.date.available 2022-05-24T09:10:54Z
dc.date.issued 2019-04-17
dc.identifier.uri http://depot.umc.edu.dz/handle/123456789/4960
dc.description.abstract Various morpho-physiological, biochemical and phonological features related to water stress tolerance (leaf area, osmotic adjustment, osmotic accumulation, root traits and date to heading) were studied in ten genotypes of durum wheat (Triticum durum Desf.) with contrasting agronomic behaviour. Significant variations between the tested genotypes were observed mainly for the relative water content, osmotic potential and the various osmoticums analysed at the symplasmic level indicating that their behaviour with respect to these osmoticums is significantly different from a degree of stress to another. The relationships between these traits and the adaptation strategies developed by each variety have been described. The classification of the genotypes studied according to their sensitivity to water stress indicates that the Cirta, Boussellam, Mohamed Ben Bachir, Bidi 17 and Wahbi genotypes have a long grain filling time, high relative water content (RWC) and are therefore efficient and tolerant to water stress. Varieties that have shown sensitivity to stress are therefore not very productive, just like the Sémito variety. This observation leads us to conclude that tolerance and great capacity of osmotic adjustment are consubstantial. Other results highlight significant negative correlations between nitrate and proline content and thus showing the probable existence of a connection between the proline biosynthesis pathway and nitrate uptake. Close relations have been observed essentially between osmotic adjustment, soluble sugar content and proline. This suggests that the osmoticum that contributes most to osmotic adjustment in order of preference are soluble sugars, proline, potassium and to a lesser degree nitrates. In case of stress, the biochemical response evaluated through the process of accumulation of proline and soluble sugars varieties (Waha, Bousselam, Mohamed Ben Bashir, Cirta and Bidi17) under water stress has proved to be a criterion of effective adaptation. Correlations between osmotic adjustment capacity and yield show the reliable role of osmotic adjustment in water deficit tolerance. The results obtained in the fields reveal the existence of high performance, low productivity and non-performing genotypes. The duration of heading allowed classifying the early and late genotypes.
dc.language.iso fr
dc.publisher Université Frères Mentouri - Constantine 1
dc.subject Biologie et Ecologie Végétale: Ecologie Végétale(Biodiversité et Production Végétale)
dc.subject Blé dur
dc.subject adaptation
dc.subject teneur relative en eau
dc.subject proline
dc.subject sucres solubles
dc.subject ajustement osmotique
dc.subject potassium
dc.subject nitrate
dc.subject nombre de racines principales et rendement potentiel
dc.subject Durum wheat
dc.subject relative water content
dc.subject soluble sugars
dc.subject osmotic adjustment
dc.subject number of main roots
dc.subject and potential yield
dc.subject القمح الصلب
dc.subject التأقلم
dc.subject المحتوى النسبي المائي
dc.subject البرولين
dc.subject السكريات الذوابة
dc.subject الضغط الاسموزي
dc.subject البوتاسيوم
dc.subject النترات
dc.subject عدد الجذور الرئيسية
dc.subject المردود
dc.title Adaptation à la sécheresse chez le blé dur (Triticum durumDesf.) Contribution de quelques solutés à l'ajustement osmotique.
dc.title Cas des Sucres solubles, Proline, Potassium et Nitrates.
dc.type Thesis


Fichier(s) constituant ce document

Ce document figure dans la(les) collection(s) suivante(s)

Afficher la notice abrégée

Chercher dans le dépôt


Parcourir

Mon compte