| dc.contributor.author |
BENHlZIA Yacine |
|
| dc.contributor.author |
TOUZI ABDELKADER |
|
| dc.date.accessioned |
2022-05-24T08:47:23Z |
|
| dc.date.available |
2022-05-24T08:47:23Z |
|
| dc.date.issued |
1993 |
|
| dc.identifier.uri |
http://depot.umc.edu.dz/handle/123456789/4509 |
|
| dc.description |
90 f. |
|
| dc.description.abstract |
Bakery yeast production study is presented using molass as a substrat (75%
beat molass and 25% cane molass.
In this context , we clarified the substrat and determined an optimal productive
medium at 10°Bg.
We have studied the different production methods ; and concluded that the laboratory
conditions are more advantagous. The generation time has been 2h 30mn, with a yield of
11,58. We obtained a final dry matter of 23,40%, with a protien content of 40% and 'an
efficiency of 1225 Cm3 of C02. |
|
| dc.language.iso |
fr |
|
| dc.publisher |
Université Frères Mentouri - Constantine 1 |
|
| dc.subject |
Biologie |
|
| dc.title |
Amélioration du rendement de production de la levure de boulangerie produite à la levurerie Eriad Bouchegouf |
|
| dc.type |
Thesis |
|
| dc.coverage |
01 Disponible salle de recherche
02 Disponibles au magasin de la bibliothèque centrale |
|