DEROUICHE KAMEL; BOULAHROUF A; MAZA A.
(Université Frères Mentouri - Constantine 1, 2002-04-01)
The aspartyl-protease is produced by Pénicillium camemberti in fermentor of mulched
aired to pH 4.0, under agitation to 240 rpm and temperture of 22°C. The middle is prepared
from will. The daily withdrawals on a period ...