Optimisation des paramètres de détection et de quantification des résidus d'antibiotiques dans la viande blanche par chromatographie liquide haute performence (HPLC)

Zeghilet  Noureddine; El Hadef El Okki  S.

dc.contributor.author	Zeghilet Noureddine
dc.contributor.author	El Hadef El Okki S.
dc.date.accessioned	2022-05-23T09:26:14Z
dc.date.available	2022-05-23T09:26:14Z
dc.date.issued	2009-01-01
dc.identifier.uri	http://depot.umc.edu.dz/handle/123456789/1610
dc.description	130 f.
dc.description.abstract	An analytical method to detecting and quantify antibiotic residues of oxytetracyclin and colistin in muscle of poultry of meat by high performance liquid chromatography (HPLC) was developed. The experimental investigations are conducting to the following conditions: For oxytetracyclin the work conditions are: - the column used was VP-ODS C18 - the mobile phase was made up of acetonitrile - the wave length is 325 and 344 nm - the flow rate of mobile phase was 1.5 ml/min - the injection volume was 11 µl - the run time was 8 min For colistin the work conditions are: - the column used was VP-ODS C18 - the mobile phase was made up of methanol - the wave length used is 260 and 245 nm - the flow rate of mobile phase was 2 ml/mi - the injection volume was10 µl - the run time was 8 min.
dc.format	30 cm
dc.language.iso	fre
dc.publisher	Université Frères Mentouri - Constantine 1
dc.subject	Sciences Vétérinaires
dc.subject	HPLC
dc.subject	Antibiotiques
dc.subject	Résudus
dc.subject	Santé publique
dc.subject	Viande blanche
dc.title	Optimisation des paramètres de détection et de quantification des résidus d'antibiotiques dans la viande blanche par chromatographie liquide haute performence (HPLC)
dc.coverage	01 Disponible à la salle de recherche 02 Disponibles au magazin de la B.U.C 01 CD 02 Disponibles au magazin