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dc.contributor.author |
Youcef-Ali, Mounia |
|
dc.contributor.author |
Kacem Chaouche, Noreddine |
|
dc.contributor.author |
Dehimat, Laid |
|
dc.contributor.author |
Ait Kaki, Asma |
|
dc.contributor.author |
Destain, Jacqueline |
|
dc.contributor.author |
Thonart, Philippe |
|
dc.date.accessioned |
2024-01-16T09:36:34Z |
|
dc.date.available |
2024-01-16T09:36:34Z |
|
dc.date.issued |
2013-12-03 |
|
dc.identifier.uri |
http://depot.umc.edu.dz/handle/123456789/14429 |
|
dc.description.abstract |
Bacillus niabensis CWBI-B1569 (accession number KC341750) was isolated from salt soil of two
different saline regions of Algeria and screened for its production of bioactive compounds. Both the
antagonistic and cell-free culture supernatant of strain CWBI-B1569 showed strong in vitro growth
inhibition activity against Aspergillus repens, Candida albicans, C. tropicalis and Yarrowia lipolytica.
Bioactive molecules were produced by B. niabensis CWBI-B1569 in a liquid culture medium optimised
for lipopeptide production. Inhibition of fungi was equally demonstrated by testing the resulting
supernatant and Lipopeptide-enriched extracts. The association of mass spectrometry and liquid
chromatography (LC-MS) analysis revealed the presence of compounds which were similar to the
lipopeptide Surfactin. Surfactin purified from Bacillus niabensis CWBI-B1569 had three homologous,
C14, C15 and C16, with protonated masses of m/z 1044.7, 1058.7, and 1072.7, respectively. Thus, B.
niabensis CWBI-B1569 may play an important role in biological control, and should be added to the list
of Bacillus species, as one of the largest sources of bioactive natural products |
fr_FR |
dc.language.iso |
en |
fr_FR |
dc.publisher |
Université Frères Mentouri Constantine 1 |
fr_FR |
dc.subject |
Bacillus niabensis CWBI-B1569 |
fr_FR |
dc.subject |
antifungal activity |
fr_FR |
dc.subject |
Surfactin |
fr_FR |
dc.subject |
LC-MS |
fr_FR |
dc.subject |
saline lake |
fr_FR |
dc.title |
Selection Of An Antifungal Bacillus niabensis From Algerian Salt Soil And Study Of Its Potential Of Surfactin Production |
fr_FR |
dc.type |
Article |
fr_FR |
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