Production of Trichoderma harzianum (127a and 127b) spores by  Fermentation (LF and SSF)

dc.contributor.author	Almi, Hiba
dc.contributor.author	Dehimat, Laid
dc.contributor.author	Omrane, Zaki
dc.contributor.author	Sabri, Ahmed
dc.contributor.author	Thonart, Philippe
dc.date.accessioned	2024-01-15T13:47:24Z
dc.date.available	2024-01-15T13:47:24Z
dc.date.issued	2019-07-12
dc.identifier.uri	http://depot.umc.edu.dz/handle/123456789/14424
dc.description.abstract	In order to produce a bio fungicide, two strains of Trichoderma harzianum (127a and 127b) were used.The results revealed that the mycelium multiplication of Trichoderma harzianum (127a and 127b) strains in liquid fermentation yielded a good mycelial mass (106 cells / ml), or the optimal conditions are a pH 5, a temperature of 30° C, and a medium of culture made of Malt extract and yeast extract. However, the more or less unfavorable conditions for the development of mycelium (FMS) favored the appearance of the spore form of our two antagonistic strains, which resulted in a smooth greenish powder at the end of the fermentation, on a solid medium	fr_FR
dc.language.iso	en	fr_FR
dc.publisher	Université Frères Mentouri Constantine 1	fr_FR
dc.subject	Trichoderma harzianum	fr_FR
dc.subject	Liquid fermentation,	fr_FR
dc.subject	Solid-state fermentation	fr_FR
dc.subject	Wheat Bran	fr_FR
dc.title	Production of Trichoderma harzianum (127a and 127b) spores by Fermentation (LF and SSF)	fr_FR
dc.type	Article	fr_FR