Communications Affichées: Recent submissions

Now showing items 61-63 of 63

Boiling treatment affects the nutritional quality of the Algerian variety of red cabbage

Benyoub, Cylia; Amellal-Chibane, Hayet; Boulekbech, Lila (Université Frères Mentouri - Constantine 1, 2022-10-11)
Caractérisation chimique et activités biologiques (in vivo et in vitro) de l’extrait des graines de Lepidium sativum

Halimi, Sihem; Beroual, Katiba; Madi, Aicha; Zeghad, Nadia; Maameri, Zineb (Université Frères Mentouri - Constantine 1, 2022-10-11)
Characterization of olive tree extracts and study of their effects on the development of soft rot on potatoes

Lagha-Benamrouche, Samira; Hezil, Djamila (Université Frères Mentouri - Constantine 1, 2022-10-11)

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