Pain sans gluten : une technologie pour le malade coeliaque

dc.contributor.author	Saiah, W.
dc.contributor.author	Halzoune, H.
dc.contributor.author	Tabani, K.
dc.contributor.author	Koceir, EA.
dc.contributor.author	Omari, N.
dc.date.accessioned	2022-12-26T03:44:37Z
dc.date.available	2022-12-26T03:44:37Z
dc.date.issued	2015-10-21
dc.identifier.uri	http://depot.umc.edu.dz/handle/123456789/13874
dc.language.iso	fr	fr_FR
dc.publisher	Université Frères Mentouri - Constantine 1	fr_FR
dc.subject	coeliaque	fr_FR
dc.subject	gluten	fr_FR
dc.subject	maïs	fr_FR
dc.subject	pain	fr_FR
dc.subject	technologie	fr_FR
dc.title	Pain sans gluten : une technologie pour le malade coeliaque	fr_FR
dc.type	Article	fr_FR