dc.contributor.author | Mehdi, K. | |
dc.date.accessioned | 2022-12-22T09:01:56Z | |
dc.date.available | 2022-12-22T09:01:56Z | |
dc.date.issued | 2015-10-21 | |
dc.identifier.uri | http://depot.umc.edu.dz/handle/123456789/13808 | |
dc.language.iso | en | fr_FR |
dc.publisher | Université Frères Mentouri - Constantine 1 | fr_FR |
dc.subject | probiotic | fr_FR |
dc.subject | Bifidobacterium | fr_FR |
dc.subject | fermentation | fr_FR |
dc.subject | milk | fr_FR |
dc.title | Fermentation of milk by probiotic bifidobacterium strains in pure culture and in mixed culture | fr_FR |
dc.type | Article | fr_FR |