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dc.contributor.author |
Mehdi, K. |
|
dc.date.accessioned |
2022-12-22T09:01:56Z |
|
dc.date.available |
2022-12-22T09:01:56Z |
|
dc.date.issued |
2015-10-21 |
|
dc.identifier.uri |
http://depot.umc.edu.dz/handle/123456789/13808 |
|
dc.language.iso |
en |
fr_FR |
dc.publisher |
Université Frères Mentouri - Constantine 1 |
fr_FR |
dc.subject |
probiotic |
fr_FR |
dc.subject |
Bifidobacterium |
fr_FR |
dc.subject |
fermentation |
fr_FR |
dc.subject |
milk |
fr_FR |
dc.title |
Fermentation of milk by probiotic bifidobacterium strains in pure culture and in mixed culture |
fr_FR |
dc.type |
Article |
fr_FR |
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