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| dc.contributor.author | Mehdi, K. |  | 
| dc.date.accessioned | 2022-12-22T09:01:56Z |  | 
| dc.date.available | 2022-12-22T09:01:56Z |  | 
| dc.date.issued | 2015-10-21 |  | 
| dc.identifier.uri | http://depot.umc.edu.dz/handle/123456789/13808 |  | 
| dc.language.iso | en | fr_FR | 
| dc.publisher | Université Frères Mentouri - Constantine 1 | fr_FR | 
| dc.subject | probiotic | fr_FR | 
| dc.subject | Bifidobacterium | fr_FR | 
| dc.subject | fermentation | fr_FR | 
| dc.subject | milk | fr_FR | 
| dc.title | Fermentation of milk by probiotic bifidobacterium strains in pure culture and in mixed culture | fr_FR | 
| dc.type | Article | fr_FR | 
             
        
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