Contribution à la valorisation de la semoule sassée super fine

dc.contributor.author	Akretche-Kelfat, S,
dc.contributor.author	Guenane, A.
dc.contributor.author	Osmane, K.
dc.contributor.author	Ishak Boushaki, S.
dc.date.accessioned	2022-12-22T08:31:45Z
dc.date.available	2022-12-22T08:31:45Z
dc.date.issued	2015-10-21
dc.identifier.uri	http://depot.umc.edu.dz/handle/123456789/13804
dc.language.iso	fr	fr_FR
dc.subject	SSSF	fr_FR
dc.subject	valorisation	fr_FR
dc.subject	pain	fr_FR
dc.subject	pâtisserie	fr_FR
dc.subject	gâteaux secs	fr_FR
dc.title	Contribution à la valorisation de la semoule sassée super fine	fr_FR
dc.type	Article	fr_FR