Technological properties and safety of lactic acid bacteria isolated from fresh bee pollen

dc.contributor.author	Belhamra, Z.
dc.contributor.author	Naili, O.
dc.contributor.author	Chaabna, N.
dc.contributor.author	Harzallah, D.
dc.date.accessioned	2022-12-20T09:03:31Z
dc.date.available	2022-12-20T09:03:31Z
dc.date.issued	2015-10-21
dc.identifier.uri	http://depot.umc.edu.dz/handle/123456789/13724
dc.language.iso	fr	fr_FR
dc.publisher	Université Frères Mentouri - Constantine 1	fr_FR
dc.subject	lactic acid bacteria	fr_FR
dc.subject	bee pollen	fr_FR
dc.subject	antibacterial activity	fr_FR
dc.subject	food preservation	fr_FR
dc.subject	proteolytic activity	fr_FR
dc.title	Technological properties and safety of lactic acid bacteria isolated from fresh bee pollen	fr_FR
dc.type	Article	fr_FR