dc.contributor.author | Bouchachia, S. | |
dc.contributor.author | Mahdjoub Bessam, H. | |
dc.date.accessioned | 2022-12-19T14:07:47Z | |
dc.date.available | 2022-12-19T14:07:47Z | |
dc.date.issued | 2015-10-21 | |
dc.identifier.uri | http://depot.umc.edu.dz/handle/123456789/13703 | |
dc.publisher | Université Frères Mentouri - Constantine 1 | fr_FR |
dc.subject | dattes | fr_FR |
dc.subject | valorisation | fr_FR |
dc.subject | fermentation | fr_FR |
dc.subject | moûts de dattes | fr_FR |
dc.title | La voie biotechnologique de valorisation d’un mout produit à base des rebuts de dattes mech-degla. | fr_FR |
dc.type | Article | fr_FR |