Characterization and identification of lactic acid bacteria isolated from traditional cheese (klila) prepared from cow's milk.

dc.contributor.author	Guetouache, M.
dc.contributor.author	Guessas, B.
dc.date.accessioned	2022-12-19T10:43:03Z
dc.date.available	2022-12-19T10:43:03Z
dc.date.issued	2015-10-21
dc.identifier.uri	http://depot.umc.edu.dz/handle/123456789/13678
dc.language.iso	en	fr_FR
dc.publisher	Université Frères Mentouri - Constantine 1	fr_FR
dc.subject	Klila	fr_FR
dc.subject	lactic acid bacteria	fr_FR
dc.subject	identification	fr_FR
dc.subject	characteristics	fr_FR
dc.subject	Lactobacillus	fr_FR
dc.subject	Staphylococcus aureus	fr_FR
dc.title	Characterization and identification of lactic acid bacteria isolated from traditional cheese (klila) prepared from cow's milk.	fr_FR
dc.type	Article	fr_FR