dc.contributor.author | Rebah, F. | |
dc.contributor.author | Ouhibi, C. | |
dc.contributor.author | Ben Nasri, M. | |
dc.contributor.author | Stevens, S. | |
dc.contributor.author | Attia, H. | |
dc.date.accessioned | 2022-12-18T10:04:35Z | |
dc.date.available | 2022-12-18T10:04:35Z | |
dc.date.issued | 2015-10-21 | |
dc.identifier.uri | http://depot.umc.edu.dz/handle/123456789/13570 | |
dc.language.iso | fr | fr_FR |
dc.publisher | Université Frères Mentouri - Constantine 1 | fr_FR |
dc.subject | vitamine C | fr_FR |
dc.subject | glutathion | fr_FR |
dc.subject | conservation au froid | fr_FR |
dc.subject | pool d‟ascorbate | fr_FR |
dc.subject | tomate | fr_FR |
dc.title | Effet de la conservation au froid sur la qualité post récolte des fruits de tomate | fr_FR |
dc.type | Article | fr_FR |