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dc.contributor.author |
Rebah, F. |
|
dc.contributor.author |
Ouhibi, C. |
|
dc.contributor.author |
Ben Nasri, M. |
|
dc.contributor.author |
Stevens, S. |
|
dc.contributor.author |
Attia, H. |
|
dc.date.accessioned |
2022-12-18T10:04:35Z |
|
dc.date.available |
2022-12-18T10:04:35Z |
|
dc.date.issued |
2015-10-21 |
|
dc.identifier.uri |
http://depot.umc.edu.dz/handle/123456789/13570 |
|
dc.language.iso |
fr |
fr_FR |
dc.publisher |
Université Frères Mentouri - Constantine 1 |
fr_FR |
dc.subject |
vitamine C |
fr_FR |
dc.subject |
glutathion |
fr_FR |
dc.subject |
conservation au froid |
fr_FR |
dc.subject |
pool d‟ascorbate |
fr_FR |
dc.subject |
tomate |
fr_FR |
dc.title |
Effet de la conservation au froid sur la qualité post récolte des fruits de tomate |
fr_FR |
dc.type |
Article |
fr_FR |
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