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Inhibition d’entartrage des eaux dures par des produits naturels et par electrodéposition.

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dc.contributor.author Souiad, Falestine
dc.contributor.author Boulahèib (Née Bendaoud), Yasmina
dc.date.accessioned 2022-12-15T07:48:42Z
dc.date.available 2022-12-15T07:48:42Z
dc.date.issued 2022-07-03
dc.identifier.uri http://depot.umc.edu.dz/handle/123456789/13459
dc.description.abstract Our study focuses on the prevention of the scale deposits formation in Bounouara hard waters, having a hardness of 60°f by two environmentally compatible methods: by using natural inhibitors and by controlled electrodeposition of Ca2+ and Mg2+ on a stainless-steel cathode at a constant applied current intensity. Aqueous extracts of natural food waste (strawberry leaves, tomato leaves, pomegrenate peels, mandarin peels and mandarin leaves) have been utilized as new bio inhibitors to reduce the formation of tartar in Bounouara hard water. After the treatment of Bounouara water, the inhibitors were removed by the anodic oxidation method using a BDD electrode. The results showed that the raw water of Bounouara is very scaly water with scaling time of 16 min at 20°C and that it becomes more scaly water at a higher temperature. The impedancemetry confirmed that Bounouara raw water scale deposits are compact and adherent by highest charge transfer resistance value obtained. The scale deposits consist mainly of calcium carbonate in the form of calcite. The electrochemical evaluation proved that the scaling time increases as the concentration of natural inhibitors increases. The charge transfer resistance values of the treated Bounouara water show a decrease in the amount of the tartar and its adhesion. the strawberry leaves extract is the most effective inhibitor, because it reacts at very small concentration (1ppm at 20°C and 2,5 ppm at 40°C). Anodic oxidation allows to recover the transparent color of Bounouara water after treatment by natural inhibitors. The controlled electrodeposition of Ca2+ and Mg2+ on a stainless-steel cathode at constant applied current intensity was also used to prevent the scale formation in Bounouara hard water. It was found that : Ca/Mg ratio influences inorganic carbone removal rate. An increase in stirring speed or cathode geometric area favors inorganic carbone, Ca2+ and Mg2+ removal rates. The most effective applied current intensity is the value of 0.1 A. The deposit formed over the cathode does not seem to influence posterior deposition rate, and after eight consecutive assays, the solid deposition rate was kept constant. fr_FR
dc.language.iso fr fr_FR
dc.publisher Université Frères Mentouri - Constantine 1 fr_FR
dc.subject Chimie: Chimie Analytique fr_FR
dc.subject Eau dure fr_FR
dc.subject Entartrage fr_FR
dc.subject Inhibiteurs naturels fr_FR
dc.subject Déchets des aliments naturels fr_FR
dc.subject Chronoampérométrie fr_FR
dc.subject Impédancemétrie fr_FR
dc.subject Calcite fr_FR
dc.subject Oxydation anodique fr_FR
dc.subject Electrodéposition fr_FR
dc.subject Hard water fr_FR
dc.subject Scaling phenomenon fr_FR
dc.subject Natural inhibitors fr_FR
dc.subject natural food waste fr_FR
dc.subject Chronoamperometry fr_FR
dc.subject Impedancemetry fr_FR
dc.subject Anodique oxidation fr_FR
dc.subject Electrodeposition fr_FR
dc.subject المياه العسرة fr_FR
dc.subject ظاهرة التكلس fr_FR
dc.subject المثبطات الطبيعية fr_FR
dc.subject مخلفات المواد الطبيعية fr_FR
dc.subject قياس الزمن fr_FR
dc.subject قياس المعاوقة fr_FR
dc.subject الكالسيت fr_FR
dc.subject الأكسدة الأنودية fr_FR
dc.subject الترسيب الكهربائي fr_FR
dc.title Inhibition d’entartrage des eaux dures par des produits naturels et par electrodéposition. fr_FR
dc.type Thesis fr_FR


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