Recent Submissions

  • Etudes comparatives des souches d'escherichia coli aviares et humaines 

    Lezzar, Nawel; Satta, Dalila; Bensari, Charaf (جامعة الإخوة منتوري قسنطينة, 2017-07-10)
    Escherichia coli infections or colibacillosis continue to be always a major cause of economic losses for poultry farms. Apart from the pathogens of Escherichia coli that are responsible for it, it is important to do shed ...
  • Coccidiose du poulet 

    Djemai, Samir; Mekroud, Abdeslam (جامعة الإخوة منتوري قسنطينة, 2017-05-10)
    Broiler coccidiosis is caused by coccidia parasites of the genus Eimeria spp, developing and multiplying in the gut of the chicken and causing either an acute deadly clinical form manifested by bloody diarrhea, it is ...
  • Effets de l’utilisation des cereales et des proteagineux autres que le maïs et le soja dans l’alimentation du poulet de chair 

    Beghoul Saber; Bensegueni Abderrahmene (Université Constantine 1, 2015-03-08)
    The study aims to test the effect of the incorporation of certain cereals and protein in the diet on production performance of broilers. The growth test allowed the comparison of five almost iso -nutritional diets : a ...