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Essais d'optimisation des conditions de cuisson et d'extraction des polyphénols de six légumes et évaluation des activités 

Laib, Imen; Barkat, Malika (جامعة الإخوة منتوري قسنطينة, 2018-06-19)
This study focuses on the optimization of the cooking conditions and the extraction of polyphenols from six vegetables (potato, onion, spinach, aubergine carrot and pepper) and the study of the impact of the cooking ...

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Barkat, Malika (1)
Laib, Imen (1)Subjectactivité anticholinestérase (1)activité antioxydante (1)anticholinesterase activity (1)
antioxidant activity (1)
cooking (1)cuisson (1)flavonoids (1)légume (1)Optimisation (1)Optimization (1)... View MoreDate Issued
2018 (1)

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