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    • Pastification sans gluten par cuisson-extrusion 

      Bouasla, Abdallah; Zidoune, Mohammed Nasreddine; Wójtowicz, Agnieszka (جامعة الإخوة منتوري قسنطينة, 2017-10-14)
      The first objective of the thesis was to study the effect of the moisture content of the formula (28%, 30% and 32%) and the screw speed (60, 80 and 100 rpm) on some quality parameters of gluten-free pasta made from a ...