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Panification traditionnelle sans gluten type « khobz eddar »
(جامعة الإخوة منتوري قسنطينة, 2018-05-18)
The traditional bread ""khobz eddar"" is an important food for the Algerian population, due to
the fact that it is a homemade product produced using natural ingredients. Developing this
product with gluten-free ingredients ...