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Panification traditionnelle sans gluten type « khobz eddar » 

Bourekoua, Hayat; Benatallah, Leila; Róźylo, Renata (جامعة الإخوة منتوري قسنطينة, 2018-05-18)
The traditional bread ""khobz eddar"" is an important food for the Algerian population, due to the fact that it is a homemade product produced using natural ingredients. Developing this product with gluten-free ingredients ...

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Benatallah, Leila (1)
Bourekoua, Hayat (1)Róźylo, Renata (1)Subject
-خبز-خبز الدار (1)
amidons/hydrocolloїdes (1)feuilles de Moringa (1)gluten-free (1)
graines de grenade (1)
hydrothermal treatment (1)khobz eddar bread (1)Moringa leaves (1)
nutritional quality (1)
Pain «khobz eddar» (1)... View MoreDate Issued2018 (1)

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