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Contribution à l’étude pour la caractérisation du fromage traditionnel « Bouhezza » au lait de chèvre.
(جامعة الإخوة منتوري قسنطينة, 2018-04-10)
Bouhezza is a traditional Algerian cheese, from Chaouia terroir produced from different types of milk (goat,
sheep and cow). Its manufacture refining is carried out in a skin bag prepared traditionally from goatskin ...