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    • Aspects alimentaires et nutritionnels de la restauration collective en Algérie 

      Mekhancha, Djamel-Eddine; Badaoui, Brahim (جامعة الإخوة منتوري قسنطينة, 2018-12-19)
      The main aim of our thesis was the evaluation of the nutritional quality of food offers (FO) in collective restoration (CR) through the food and nutritional aspects of the offers of the university canteens (UCant). The CR ...