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Optimisation des paramètres de détection et de quantification des résidus d'antibiotiques dans la viande blanche par chromatographie liquide haute performence (HPLC) 

Zeghilet Noureddine; El Hadef El Okki S. (جامعة الإخوة منتوري قسنطينة, 2009-01-01)
An analytical method to detecting and quantify antibiotic residues of oxytetracyclin and colistin in muscle of poultry of meat by high performance liquid chromatography (HPLC) was developed. The experimental investigations ...

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AuthorEl Hadef El Okki S. (1)Zeghilet Noureddine (1)SubjectAntibiotiques (1)HPLC (1)Résudus (1)
Santé publique (1)
Sciences Vétérinaires (1)
Viande blanche (1)
... View MoreDate Issued2009 (1)

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