Now showing items 1-3 of 3
Caractérisation du fromage traditionnel algérien
(جامعة الإخوة منتوري قسنطينة, 2017-07-03)
Medeghissa is a traditional Algerian cheese known among the Chaouia under its original name Imedeghest. It is a melted cheese, prepared by cooking semi dry Klila in whole milk from cow, goat or sheep, on low heat. The ...
Lait et produits laitiers
(جامعة الإخوة منتوري قسنطينة, 2017-10-19)
The present study consists of identifying the various forms of milk utilization and the various traditional practices of consumption, processing and conservation through a survey 199 of 1100 households in Tebessa. To ...
A la recherche de marqueurs biologiques de la qualité de la viande
(Université Mentouri Constantine, 2007-12-16)
Among the sensory qualities of meat, tenderness still the most quality searched by consumers. To achieve this goal, it should put in place all the necessary tools for the assessment of meat quality. It is of course obvious ...