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Recent Submissions

  • Gain de poids au cours de la grossesse 

    Tebbani, Fouzia; Oulamara, Hayat (جامعة الإخوة منتوري قسنطينة, 2018-11-07)
    The purpose of our work is to study weight gain in pregnant women and its impact on the health of the mother and child in Constantine (Algeria). This study focused on the follow-up during the nine months of pregnancy of ...
  • Anthropometrie nutritionnelle 

    Bahchachi, Nora; Nezzal, Lahcène; Dahel-Mekhancha, Corinne Colette (جامعة الإخوة منتوري قسنطينة, 2018-11-08)
    Growth charts are graphical illustrations of body measurements represented by age and sex. There has been, until now, no Algerian references to evaluate growth. The aim of this study was to develop reference growth ...
  • Évaluation des activités biologiques des huiles essentielles du citron (Citrus limon) 

    Himed Merniz, Louiza; Barkat, Malika (جامعة الإخوة منتوري قسنطينة, 2018-06-25)
    The main objective of this work is to test the encapsulated essential oils in order to solve the problem of their instability, and apply them in light margarine in order to follow its oxidative stability and to evaluate ...
  • Essais d'optimisation des conditions de cuisson et d'extraction des polyphénols de six légumes et évaluation des activités 

    Laib, Imen; Barkat, Malika (جامعة الإخوة منتوري قسنطينة, 2018-06-19)
    This study focuses on the optimization of the cooking conditions and the extraction of polyphenols from six vegetables (potato, onion, spinach, aubergine carrot and pepper) and the study of the impact of the cooking ...
  • Déterminants de l’état nutritionnel des enfants à Tébessa. 

    Abla, Khalida; Agli, Abdel-Nacer (جامعة الإخوة منتوري قسنطينة, 2018-05-10)
    Our work consists of a retrospective survey, which aims to assess nutritional status and identify risk factors for malnutrition and overweight among children aged from 1 to 24 months in Tebessa. The study involved 2000 ...
  • Panification traditionnelle sans gluten type « khobz eddar » 

    Bourekoua, Hayat; Benatallah, Leila; Róźylo, Renata (جامعة الإخوة منتوري قسنطينة, 2018-05-18)
    The traditional bread ""khobz eddar"" is an important food for the Algerian population, due to the fact that it is a homemade product produced using natural ingredients. Developing this product with gluten-free ingredients ...
  • Statut martial et échanges Fœto-Maternels de Fer 

    Mezdoud, Afaf; Agli, Abdel-Nacer; Oulamara, Hayet (جامعة الإخوة منتوري قسنطينة, 2018-04-30)
    The present study deals with the in vivo study in humans of trans-placental and veino-arterial umbilical iron exchanges in order to understand fetal-maternal iron transfer, taking into account the martial status and to ...
  • Scores et indices nutritionnels, un moyen pour évaluer la qualité de l’alimentation des adolescents 

    Karoune-Bechara, Rabiâa; Dahel-Mekhancha, Corinne Colette (جامعة الإخوة منتوري قسنطينة, 2018-02-01)
    The objective of our study is to evaluate dietary diversity and adequacy to nutritional recommendations in adolescents (Constantine, 2016) by nutritional scores. We conducted a descriptive cross-sectional survey in ...
  • Contribution à l’étude pour la caractérisation du fromage traditionnel « Bouhezza » au lait de chèvre. 

    Medjoudj, Hacene; Zidoune, Mohammed Nasreddine (جامعة الإخوة منتوري قسنطينة, 2018-04-10)
    Bouhezza is a traditional Algerian cheese, from Chaouia terroir produced from different types of milk (goat, sheep and cow). Its manufacture refining is carried out in a skin bag prepared traditionally from goatskin ...
  • Marqueurs biologiques de la qualité de la viande 

    Boudida, Yasmine; Boudjellal, Abdelghani (جامعة الإخوة منتوري قسنطينة, 2017-10-16)
    The tenderizing of meat is an apoptotic phenomenon with post-mortem proteolytic degradation involving caspases. The dynamic control of caspases is modulated by changes in the physicochemical conditions of the cell and ...
  • Lait et produits laitiers 

    Derouiche ép Belamri, Meriem; Zidoune, M.N. (جامعة الإخوة منتوري قسنطينة, 2017-10-19)
    The present study consists of identifying the various forms of milk utilization and the various traditional practices of consumption, processing and conservation through a survey 199 of 1100 households in Tebessa. To ...
  • Pastification sans gluten par cuisson-extrusion 

    Bouasla, Abdallah; Zidoune, Mohammed Nasreddine; Wójtowicz, Agnieszka (جامعة الإخوة منتوري قسنطينة, 2017-10-14)
    The first objective of the thesis was to study the effect of the moisture content of the formula (28%, 30% and 32%) and the screw speed (60, 80 and 100 rpm) on some quality parameters of gluten-free pasta made from a ...
  • Etude multicentrique des effets du jeûne du Ramadan chez une population de diabétiques (2013) 

    Bencharif, Meriem; Benabbas, Y. (جامعة الإخوة منتوري قسنطينة, 2017-10-10)
    The fasting of Ramadan is one of the five pillars of Islam. Many sick patients whose diabetics fast despite the religious exemption granted by the Holy Qur'an. The objective of this thesis is to study the effects of the ...
  • Caractérisation du fromage traditionnel algérien 

    Khoualdi, Ghania; Zidoune, Mohamed Nasr (جامعة الإخوة منتوري قسنطينة, 2017-07-03)
    Medeghissa is a traditional Algerian cheese known among the Chaouia under its original name Imedeghest. It is a melted cheese, prepared by cooking semi dry Klila in whole milk from cow, goat or sheep, on low heat. The ...
  • Isolement de souches bactériennes potentiellement productrices de lipases alcalines, à partir du beurre cru et du beurre fermenté « Dhan » 

    Belhoula, Nora; Bekhouche, Farida (جامعة الإخوة منتوري قسنطينة, 2017-03-09)
    Considerable interest is carried currently for lipase, mainly to industrial sectors, as well as for the lipolytic flora of the local traditional products. In this context, settles the goal of our work on isolation of ...
  • Viande cunicole 

    Sanah, Ibtissem; Kharroub, Karima (جامعة الإخوة منتوري قسنطينة, 2017-03-15)
    The first objective of this research was to study the situation of the cunicultural sector in eastern Algeria by launching a survey with herders, butchers and consumers, the second objective being the comparison of ...
  • Isolement de souches microbiennes à partir de biotopes algérien et mise en évidence de la production de pigments caroténoïdes 

    Boutana, Wissem; Bekhouche, Farida (جامعة الإخوة منتوري قسنطينة, 2017-02-26)
    The use of microorganisms for the production of natural pigments is considered to be one of the fastest growing pathways in biotechnology.The considerable interest in biopigments, in particular carotenoids, is linked to ...
  • Effet de l’incorporation de deux extraits (extrait polyphénolique et jus frais) de la caroube verte sur la coagulation du lait (cas du yaourt). 

    Bechri née Tarmoul, Houria; Barkat, Malika (2017-03-02)
    Carob is considered as a potential source of natural antioxidants (polyphenols). Indeed, researchers and manufacturers in food industry give an increasing importance for polyphenols due to their antioxidant properties, ...
  • Viande cunicole 

    Sanah, Ibtissem; kharroub, Karima (جامعة الإخوة منتوري قسنطينة, 2017-03-15)
    The first objective of this research was to study the situation of the cunicultural sector in eastern Algeria by launching a survey with herders, butchers and consumers, the second objective being the comparison of ...
  • Mise en évidence des activités hydrolytiques extracellulaires de microorganismes halophiles et halotolérants des environnements hypersalins sahariens 

    Bouras, Biya; Kharroub, Karima (جامعة الإخوة منتوري قسنطينة, 2017-03-05)
    Halophilic and halotolerant microorganisms in hypersaline environments have developed strategies to adapt to environmental constraints. They thus present original biomolecules, in particular enzymes which enable them to ...

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