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Now showing items 1-5 of 5

AO-06: Assessment of the antioxidant potential, physicochemical stabilities, and sensory Analysis of mayonnaise enriched with algae (Ulva lactuca) phenolic extracts

CHAALAL, Makhlouf; YDJEDD, Siham; CHEBOUT, Affaf (université frères mentouri constantine1, 2023-10-05)
AO-08: Effect of extraction conditions on the recovery of phenolic compounds and the in vitro antioxidant activity of algae (Ulva lactuca) extracts

DIF, Mohammed-Tahar; CHAALAL, Makhlouf; YDJEDD, Siham; CHEBOUT, Afaf; LAOUABDIA SELLAMI, Nadjette (université frères mentouri constantine1, 2023-10-05)
AO-13: Phenolic Compounds of algae (Ulva lactuca): Optimization of extraction by response surface methodology and in vitro antioxidant properties

CAID, Rachida; CHAALAL, Makhlouf; YDJEDD, Siham; CHEBOUT, Afaf; LAOUABDIA SELLAMI, Nadjette1 (université frères mentouri constantine1, 2023-10-05)
HP-35: Extraction and Incorporation of Spirulina Extract into a Mayonnaise Product

MEZROUA, El Yamine; DENDANI, Nihad; CHAALAL, Makhlouf; LAOUABDIA Sellami, Nadjette; MAHMOUDI, Meriem; MESSAOUDI, Boutheyna; ZAIOUT, Wissal (université frères mentouri constantine1, 2023-10-05)
AP-08: Phenolic compounds analysis and in vitro antioxidant activity of petals extracts from some Algerian plants

CHEBOUT, Afaf; CHAALAL, Makhlouf; YDJEDD, Siham (université frères mentouri constantine1, 2023-10-05)

Now showing items 1-5 of 5