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compendium d'hygiéne des aliments

dc.creatorFederighi Michel
dc.date.accessioned2017-01-04T09:53:32Z
dc.date.issued2017-01-01
dc.identifierhttp://bu.umc.edu.dz/catalogue/index.php?lvl=notice_display&id=82770
dc.identifier82770
dc.identifier20160927u u u0frey50 ba
dc.identifier978-2-7178-5108-3
dc.identifier.urihttp://hdl.handle.net/123456789/124889
dc.description292p.
dc.format24 cm
dc.languagefre
dc.publisherEconomica
dc.titleBactériologie alimentaire
dc.titlecompendium d'hygiéne des aliments


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