GAS CHROMATOGRAPHY–MASS SPECTROMETRY DETERMINATION OF THE MIGRATION OF PHTHALATE PLASTICISERS FROM POLYVINYL CHLORID IN FOOD ALIMENTS

dc.contributor.author	BOUSSOUM, M. O
dc.contributor.author	BELHANECHE-BEMSEMERA, N
dc.date.accessioned	2022-05-30T10:05:59Z
dc.date.available	2022-05-30T10:05:59Z
dc.date.issued	2016-10-31
dc.identifier.uri	http://depot.umc.edu.dz/handle/123456789/12457
dc.description.abstract	In this study, the specific migration of epoxidized sunflower oil (ESO) and di-octyl phthalate (DOP) was addressed by using gas chromatography coupled with mass spectrometry. The test conditions were 12 days. Twelve circular samples of plasticized PVC were immersed in 120 ml of olive oil. A circular sample and 10 ml of food stimulant were taken off every day to be analyzed. The rate of mass variation was followed. We first searched for the optimum operating conditions for the analysis of additives in question (ESO and DOP) in based on the measurement of retention time to increase the sensitivity and specificity of the chromatographic system chosen
dc.language.iso	en
dc.publisher	Université Frères Mentouri - Constantine 1
dc.subject	plasticized PVC
dc.subject	migration
dc.subject	DOP
dc.subject	ESO
dc.subject	CG/SM
dc.title	GAS CHROMATOGRAPHY–MASS SPECTROMETRY DETERMINATION OF THE MIGRATION OF PHTHALATE PLASTICISERS FROM POLYVINYL CHLORID IN FOOD ALIMENTS
dc.type	Article