Les dispositifs de contrôle de la qualité des aliments en Algérie.

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dc.contributor.author Boufenara, Mohamed Amine
dc.contributor.author Khelifa, Fodhil
dc.date.accessioned 2016-11-14T13:54:48Z
dc.date.issued 2009-06-02
dc.identifier http://bu.umc.edu.dz/md/index.php?lvl=notice_display&id=5880
dc.identifier 5880
dc.identifier 20110713u u u0frey50 ba
dc.identifier.uri http://hdl.handle.net/123456789/12391
dc.description 124 f.
dc.description.abstract This work is to give an overview on the problems of counterfeiting, labelling, traceability, food safety and try to identify the food quality control institutions, regulations, decrees, orders, and various private and State establishments which analyse and control food quality and some Agro-food industries. The various establishments and control structures that exist namely: - Trade direction - APC hygiene office - Hygiene laboratory - CACQE (Algerian centre for packaging and quality control) - Police laboratory - Quality analysis laboratory - Various Agro-food establishments
dc.format 31 cm
dc.language.iso fr
dc.publisher Université Mentouri Constantine
dc.subject Nutrition, Alimentation et Technologies Agro-Alimentaires
dc.subject Nutrition, Alimentation et Technologies Agro-Alimentaires
dc.subject Technologie Alimentaire: Alimentation, Nutrition et Santé
dc.subject La qualité
dc.subject aliment
dc.subject contrôle
dc.subject Algérie
dc.title Les dispositifs de contrôle de la qualité des aliments en Algérie.
dc.type Thesis
dc.coverage Post-graduation spécialisée 2 copies imprimées disponibles


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