Valeur nutritionnelle de l'épinard (Spinacia oleracea)

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dc.contributor Favier J.C.
dc.creator Nafir (Née Zenati) Samira
dc.date.accessioned 2016-11-14T13:39:37Z
dc.date.issued 2017-01-01
dc.identifier http://bu.umc.edu.dz/md/index.php?lvl=notice_display&id=4474
dc.identifier 4474
dc.identifier 20110224u u u0frey50 ba
dc.identifier.uri http://hdl.handle.net/123456789/11001
dc.description 141 f.
dc.language fre
dc.subject Nutrition, Alimentation et Technologies Agro-Alimentaires
dc.subject Nutrition, Alimentation et Technologies Agro-Alimentaires
dc.title Valeur nutritionnelle de l'épinard (Spinacia oleracea)
dc.title effets de deux modes de cuisson
dc.coverage 01 Disponible à la salle de recherche 02 Disponibles au magasin de la bibliothèque centrale


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