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dc.contributorCrouzet J
dc.creatorMoulin Guy-Jean
dc.date.accessioned2016-11-14T13:39:30Z
dc.date.issued2017-01-01
dc.identifierhttp://bu.umc.edu.dz/md/index.php?lvl=notice_display&id=4463
dc.identifier4463
dc.identifier20110224u u u0frey50 ba
dc.identifier.urihttp://hdl.handle.net/123456789/10990
dc.description140 f.
dc.languagefre
dc.subjectNutrition, Alimentation et Technologies Agro-Alimentaires
dc.subjectNutrition, Alimentation et Technologies Agro-Alimentaires
dc.titleEtude de l'activité amylasique de quelques levures
dc.coverage01 Disponible au magazin de la B.U.C.


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