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Institut de la nutrition, de l'alimentation et des technologies agro alimentaires
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Technologie Alimentaire
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Magistère (Technologie Alimentaire)
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acidity (1)
acidité (1)
caractérisation culinaire (1)
characterisation (1)
cooking loss (1)
couleur des pâtes (1)
culinary technological quality (1)
degré de délitescence (1)
germe de blé (1)
méthodologie de surface de réponse (1)
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