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Aptitude technologique de trois formules à base de riz pour la fabrication de pain sans gluten.

Benkara Mostefa, Sabrina; Zidoune, Mohammed Nasreddine (Université Frères Mentouri - Constantine 1, 2012-01-01)

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- Benkara Mostefa, Sabrina (1)
- Zidoune, Mohammed Nasreddine (1)
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- 2012 (1)
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