Belbeldi, Abdessalem; Zidoune, Mohammed Nasreddine
(Université Frères Mentouri - Constantine 1, 2013-01-01)
Bouhezza is an Algerian traditional cheese, manufactured and consumed in the Chaouia area in the North-East of the country. It is manufactured with milk of cow, goat, ewe or by their mixture. Thus, its manufacture requires ...