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<title>Agronomie</title>
<link>http://depot.umc.edu.dz/handle/123456789/9986</link>
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<pubDate>Sun, 31 May 2026 22:33:36 GMT</pubDate>
<dc:date>2026-05-31T22:33:36Z</dc:date>
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<title>Contribution a l’elaboration d’un guide de bonnes pratiques d’hygiene</title>
<link>http://depot.umc.edu.dz/handle/123456789/10119</link>
<description>Contribution a l’elaboration d’un guide de bonnes pratiques d’hygiene; Etude de cas : Ligne PET de la limonaderie MAMI
Ait Amar H.; Lekbir Lynda
108 f.
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<pubDate>Thu, 01 Jan 2009 00:00:00 GMT</pubDate>
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<dc:date>2009-01-01T00:00:00Z</dc:date>
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<title>Etude préliminaire pour la mise en place du système HACCP au sein de la laiterie « NUMIDIA »</title>
<link>http://depot.umc.edu.dz/handle/123456789/10116</link>
<description>Etude préliminaire pour la mise en place du système HACCP au sein de la laiterie « NUMIDIA »
Harami Amer; Bekhouche F
35 f.
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<pubDate>Thu, 01 Jan 2009 00:00:00 GMT</pubDate>
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<dc:date>2009-01-01T00:00:00Z</dc:date>
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<title>Enquête sur la situation de la filière viande rouge à El-Bayadh.</title>
<link>http://depot.umc.edu.dz/handle/123456789/10115</link>
<description>Enquête sur la situation de la filière viande rouge à El-Bayadh.
Abdelouaheb, Houari Boumediene; Chehat, Foued
The red meat sector in El-Bayadh is in bad status and knows several problems:&#13;
- absence of standards,- The absence of hygienic slaughtering practices,-the lack of modern equipment, inadequate cold chain - Lack of adequate legislation and a system of traceability. In terms of distribution, transportation and consumption,&#13;
-low-institutional coordination and intersectoral -The embryonic movement,&#13;
and to protect the health of consumers, a fast and direct intervention is required too, about the different stages and segments including the links stronger butchers and slaughterhouse - Encourage and support associations.- improve sanitary conditions for slaughterhouses. - Establish a national map location of slaughterhouses according to market cattle. - Strengthening institutional capacity of local (municipal health offices, asset management slaughterhouse commune).-Encourage the butchers' union to be more active -Do regular inspections -Organize regular study days on the track and these various stages
59 f.
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<pubDate>Sun, 19 Apr 2009 00:00:00 GMT</pubDate>
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<dc:date>2009-04-19T00:00:00Z</dc:date>
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<title>Listeria monocytogenes et les produits alimentaires.</title>
<link>http://depot.umc.edu.dz/handle/123456789/10035</link>
<description>Listeria monocytogenes et les produits alimentaires.
Kaismoune, Nawel; Mekhancha, Djamel-Eddine
93 f.
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<pubDate>Tue, 12 May 2009 00:00:00 GMT</pubDate>
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<dc:date>2009-05-12T00:00:00Z</dc:date>
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