http://depot.umc.edu.dz/handle/123456789/10030 Fri, 01 May 2026 20:39:18 GMT 2026-05-01T20:39:18Z http://depot.umc.edu.dz/handle/123456789/10119 Contribution a l’elaboration d’un guide de bonnes pratiques d’hygiene; Etude de cas : Ligne PET de la limonaderie MAMI Ait Amar H.; Lekbir Lynda 108 f. Thu, 01 Jan 2009 00:00:00 GMT http://depot.umc.edu.dz/handle/123456789/10119 2009-01-01T00:00:00Z http://depot.umc.edu.dz/handle/123456789/10116 Etude préliminaire pour la mise en place du système HACCP au sein de la laiterie « NUMIDIA » Harami Amer; Bekhouche F 35 f. Thu, 01 Jan 2009 00:00:00 GMT http://depot.umc.edu.dz/handle/123456789/10116 2009-01-01T00:00:00Z http://depot.umc.edu.dz/handle/123456789/10115 Enquête sur la situation de la filière viande rouge à El-Bayadh. Abdelouaheb, Houari Boumediene; Chehat, Foued The red meat sector in El-Bayadh is in bad status and knows several problems: - absence of standards,- The absence of hygienic slaughtering practices,-the lack of modern equipment, inadequate cold chain - Lack of adequate legislation and a system of traceability. In terms of distribution, transportation and consumption, -low-institutional coordination and intersectoral -The embryonic movement, and to protect the health of consumers, a fast and direct intervention is required too, about the different stages and segments including the links stronger butchers and slaughterhouse - Encourage and support associations.- improve sanitary conditions for slaughterhouses. - Establish a national map location of slaughterhouses according to market cattle. - Strengthening institutional capacity of local (municipal health offices, asset management slaughterhouse commune).-Encourage the butchers' union to be more active -Do regular inspections -Organize regular study days on the track and these various stages 59 f. Sun, 19 Apr 2009 00:00:00 GMT http://depot.umc.edu.dz/handle/123456789/10115 2009-04-19T00:00:00Z http://depot.umc.edu.dz/handle/123456789/10031 Les dispositifs de contrôle de la qualité des aliments en Algérie. Boufenara, Mohamed Amine; Khelifa, Fodhil This work is to give an overview on the problems of counterfeiting, labelling, traceability, food safety and try to identify the food quality control institutions, regulations, decrees, orders, and various private and State establishments which analyse and control food quality and some Agro-food industries. The various establishments and control structures that exist namely: - Trade direction - APC hygiene office - Hygiene laboratory - CACQE (Algerian centre for packaging and quality control) - Police laboratory - Quality analysis laboratory - Various Agro-food establishments 124 f. Tue, 02 Jun 2009 00:00:00 GMT http://depot.umc.edu.dz/handle/123456789/10031 2009-06-02T00:00:00Z