http://depot.umc.edu.dz/handle/123456789/9986 2026-06-01T19:26:56Z http://depot.umc.edu.dz/handle/123456789/10119 Contribution a l’elaboration d’un guide de bonnes pratiques d’hygiene; Etude de cas : Ligne PET de la limonaderie MAMI Ait Amar H.; Lekbir Lynda 108 f. 2009-01-01T00:00:00Z http://depot.umc.edu.dz/handle/123456789/10116 Etude préliminaire pour la mise en place du système HACCP au sein de la laiterie « NUMIDIA » Harami Amer; Bekhouche F 35 f. 2009-01-01T00:00:00Z http://depot.umc.edu.dz/handle/123456789/10115 Enquête sur la situation de la filière viande rouge à El-Bayadh. Abdelouaheb, Houari Boumediene; Chehat, Foued The red meat sector in El-Bayadh is in bad status and knows several problems: - absence of standards,- The absence of hygienic slaughtering practices,-the lack of modern equipment, inadequate cold chain - Lack of adequate legislation and a system of traceability. In terms of distribution, transportation and consumption, -low-institutional coordination and intersectoral -The embryonic movement, and to protect the health of consumers, a fast and direct intervention is required too, about the different stages and segments including the links stronger butchers and slaughterhouse - Encourage and support associations.- improve sanitary conditions for slaughterhouses. - Establish a national map location of slaughterhouses according to market cattle. - Strengthening institutional capacity of local (municipal health offices, asset management slaughterhouse commune).-Encourage the butchers' union to be more active -Do regular inspections -Organize regular study days on the track and these various stages 59 f. 2009-04-19T00:00:00Z http://depot.umc.edu.dz/handle/123456789/10035 Listeria monocytogenes et les produits alimentaires. Kaismoune, Nawel; Mekhancha, Djamel-Eddine 93 f. 2009-05-12T00:00:00Z