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<title>Articles Scientifiques 2022</title>
<link href="http://depot.umc.edu.dz/handle/123456789/12883" rel="alternate"/>
<subtitle/>
<id>http://depot.umc.edu.dz/handle/123456789/12883</id>
<updated>2026-06-02T07:38:09Z</updated>
<dc:date>2026-06-02T07:38:09Z</dc:date>
<entry>
<title>Screening of Spore-Forming Bacteria with Probiotic Potential in Pristine Algerian Caves</title>
<link href="http://depot.umc.edu.dz/handle/123456789/13064" rel="alternate"/>
<author>
<name>Baraa, Rehamnia</name>
</author>
<author>
<name>Natuschka, M. Lee</name>
</author>
<author>
<name>Ramune, Kuktaite</name>
</author>
<author>
<name>Noreddine, kacem chaouche</name>
</author>
<id>http://depot.umc.edu.dz/handle/123456789/13064</id>
<updated>2022-11-03T08:54:37Z</updated>
<published>2022-10-10T00:00:00Z</published>
<summary type="text">Screening of Spore-Forming Bacteria with Probiotic Potential in Pristine Algerian Caves
Baraa, Rehamnia; Natuschka, M. Lee; Ramune, Kuktaite; Noreddine, kacem chaouche
The interest and exploration of biodiversity in subsurface ecosystems&#13;
have increased signiﬁcantly during the last 2 decades. The aim of this study was to&#13;
investigate the in vitro probiotic properties of spore-forming bacteria isolated from&#13;
deep caves. Two hundred ﬁfty spore-forming microbes were enriched from sediment&#13;
samples from 10 different pristine caves in Algeria at different depths. Isolates showing&#13;
nonpathogenic proﬁles were screened for their potential to produce digestive enzymes&#13;
(gliadinase and beta-galactosidase) in solid and liquid media, respectively. Different pro-&#13;
biotic potentialities were studied, including (i) growth at 37°C, (ii) survival in simulated&#13;
gastric juice, (iii) survival in simulated intestinal ﬂuid, and (iv) antibiotic sensitivity and&#13;
cell surface properties. The results showed that out of 250 isolates, 13 isolates demon-&#13;
strated nonpathogenic character, probiotic potentialities, and ability to hydrolyze gliadin&#13;
and lactose in solution. These ﬁndings suggest that a selection of cave microbes might&#13;
serve as a source of interesting candidates for probiotics.
</summary>
<dc:date>2022-10-10T00:00:00Z</dc:date>
</entry>
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