• Panification traditionnelle sans gluten type « khobz eddar » 

      Bourekoua, Hayat; Benatallah, Leila; Róźylo, Renata (جامعة الإخوة منتوري قسنطينة, 2018-05-18)
      The traditional bread ""khobz eddar"" is an important food for the Algerian population, due to the fact that it is a homemade product produced using natural ingredients. Developing this product with gluten-free ingredients ...