Boudechicha ép Meradji, Hiba- Ryma; Boudjellal, Abdelghani
(Université Frères Mentouri - Constantine 1, 2020)
«Khliaa Ezir », a typical Algerian meat product, prepared according to a traditional process based on empirical observations and traditional recipes, consisting of steps of trimming /marinating, cooking/ripening and ageing ...